Description
It stands out for its versatility, adapting well to both savory appetizers and red meats, perhaps enriched by the aromas of Mediterranean herbs. Also excellent with semi-aged cheeses.
Terra Sorella
18,00€ i.i.
Obtained from the pure processing of Cannonau grapes.
After fermentation on the skins for a period ranging from 15 to 20 days, the batch matures predominantly in steel tanks for at least 10 months, while a small part is raised in French oak tonneaux for a period of less than a year. After bottling, 2 or 3 months of aging follow.
Shipping notes
Pack of 6 bottles of 750ml. Also sold in assorted / mixed packaging.
