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Atha Ruja Poderi – Cannonau e Vini Tipici Dorgali

Terra Sorella

18,00 i.i.

Obtained from the pure processing of Cannonau grapes.
After fermentation on the skins for a period ranging from 15 to 20 days, the batch matures predominantly in steel tanks for at least 10 months, while a small part is raised in French oak tonneaux for a period of less than a year. After bottling, 2 or 3 months of aging follow.

HORECA and foreign buyers


It stands out for its versatility, adapting well to both savory appetizers and red meats, perhaps enriched by the aromas of Mediterranean herbs. Also excellent with semi-aged cheeses.

Shipping notes

Pack of 6 bottles of 750ml. Also sold in assorted / mixed packaging.