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Atha Ruja Poderi – Cannonau e Vini Tipici Dorgali

Atha Ruja

23,00 i.i.

Selection obtained from the pure processing of Cannonau grapes.
After fermentation on the skins for a period of 15/20 days, it ages in French oak tonneaux for at least 12 months, followed by a further 6 months of aging in the bottle lying down.

HORECA and foreign buyers


Atha Ruja is a Cannonau di Sardegna DOC that goes well with medium-strength semi-hard cheeses, savory cold cuts and medium-bodied red meats, roasts and game.

Shipping notes

Pack of 6 bottles of 750ml. Also sold in assorted / mixed packaging.